Classic Selections
Substitute cholesterol free eggs for 1.50
Two Eggs, Hash-Browns and Toast |
$6.95 |
Two Eggs, Two Pancakes, Bacon or Sausage |
$8.50 |
Two Eggs, Bacon or Sausage and Toast |
$7.95 |
Two Eggs, Hash-Browns, Bacon or Sausage, and Toast |
$10.50 |
Two Eggs, Ham, Hash-Browns and Toast |
$11.95 |
Two Eggs Scrambled with Spinach, Cream Cheese and Roma TomatoesServed with hash-browns and toast |
$11.50 |
Black Angus Sirloin Steak and EggsServed with hash-browns and toast |
$12.95 |
Moe’s Cajun BreakfastHash-browns with green peppers, onions, mushrooms, Cajun sausage, over easy eggs, cheese, Moe’s special hollandaise sauce and toast Moe’s Cajun breakfast (1/2 order) |
$10.95 |
Meatless Cajun Breakfast |
$9.95 |
Meatless Cajun Breakfast (1/2 order) |
$8.95 |
Greek ScrambleThree eggs scrambled with feta cheese, onions, mushrooms, spinach, Roma tomatoes, and Kalamata olives. Served with hash-browns |
$10.95 |
Huevos RancherosTwo eggs over easy and black beans layered with corn tortillas and hash-browns smothered in salsa verde and topped with sour cream. |
$9.95 |
Power BreakfastTwo scrambled eggs topped with hash-browns and onions, serve with toast |
$9.45 |
Eggs Benedict
Served with hash-browns, Substitute cholesterol-free eggs for 1.50
Woodfire ClassicCanadian bacon and Moe’s special Hollandaise sauce |
$11.50 |
CajunCajun ham, spinach and Moe’s special Hollandaise sauce |
$11.95 |
VegetarianSpinach, tomatoes and Moe’s special Hollandaise sauce |
$11.25 |
Crab SaladMoe’s special Hollandaise sauce and a warm crab salad with red onions, cucumbers and fresh herbs |
$11.95 |
Omelets
Prepared with three farm fresh eggs and served with hashbrowns and toast. Substitute cholesterol free eggs for 1.50 more.
Woodfire ChickenServed with fresh basil, Roma tomatoes and mozzarella cheese |
$10.95 |
DenverServed with ham, green peppers and onion |
$10.95 |
Farmer’sServed with ham, green peppers, onions and cheese |
$10.95 |
Ham and Cheese |
$10.95 |
VeggieServed with onions, green peppers, tomatoes, mushrooms and broccoli |
$10.95 |
EverythingServed with sausage, bacon, ham, onions, green peppers, tomatoes, broccoli, mushrooms and cheese |
$11.95 |
Vegetarian Egg White |
$10.95 |
Cheese Lover’sSwiss, cheddar and American cheese |
$10.45 |
SouthwesternHomemade Cajun sausage, tomatoes and cheese, topped with sour cream and salsa |
$10.95 |
Wisconsin Goat Cheese and Mushroom |
$10.95 |
From the Griddle
Three Homemade Buttermilk Pancakes |
$8.45 |
Short StackTwo pancakes |
$6.95 |
Belgian Waffle |
$8.45 |
French ToastThick-sliced French toast in sweet egg batter |
$9.95 |
Stuffed French ToastStuffed with our special strawberry and cream cheese sauce |
$10.95 |
Healthy Alternatives
Low-Carb OmeletThree egg omelet with sausage, bacon, Canadian bacon, cheese and broccoli served with a side of fresh fruit |
$10.95 |
Plain Yogurt and Granola with Fresh Fruit |
$8.95 |
Vegetable HashbrownsHashbrowns with green peppers, onions, mushrooms, broccoli, tomatoes and cheese, served with toast |
$9.95 |
Seasonal Fresh Fruit Platter |
$9.95 |
Homemade Oatmeal |
$5.50 |
Bowl of Granola |
$5.50 |
On the side
One Egg |
$1.95 |
Bacon or Sausage |
$4.25 |
Ham |
$4.50 |
Hashbrowns |
$4.25 |
Toast |
$2.50 |
English Muffin |
$3.25 |
Bagel and Cream Cheese |
$5.25 |
Cold Beverages
Milk |
$2.50 |
JuiceOrange, apple, cranberry, pineapple, grapefruit or tomato |
$3.00 |
Lemonade |
$3.00 |
Iced Tea |
$3.00 |
SodaCoke, diet coke, mr. pibb, mellow yellow, root beer, lemon, lemon lime, orange or ginger ale |
$2.50 |
Mimosa |
$5.25 |
Bloody Mary |
$5.75 |
Screwdriver |
$5.75 |
San Pellegrino |
$3.50 |
Hot Beverages
Coffee |
$2.50 |
Downtowner Private BlendAvailable in bulk 12 oz. Bags |
$8.00 |
Tea |
$3.00 |
Hot Chocolate |
$3.00 |
Cafe Latte or Cappuccino |
$0.00 |
Espresso |
$0.00 |
Appetizers
Wood-Fired Mushroom Dip w/House Cracker |
$9.95 |
Artichoke Dip w/ House CrackerAmerican Dairy Association award winning dish |
$10.95 |
Fried Shrimp, Calamari & VegetablesWith spicy aioli and lemon |
$10.50 |
Sweet Onion Rings |
$6.50 |
Chicken Vegetable Soup |
$0.00 |
Soup of the Day |
$0.00 |
Salads
Mixed GreensBalsamic vinaigrette or house peppercorn ranch |
$8.50 |
Moe’s Caesar Salad |
$8.25 |
Chopped SaladTomato, cucumber, onion, mint and pomegranate vinaigrette |
$8.95 |
Helene’s Steak SaladGrilled and sliced sirloin steak on top of balsamic dressed mixed greens |
$11.95 |
Nasseff SaladMixed greens topped with fire roasted jumbo shrimp, Donnay Dairy goat cheese, toasted almonds, seasonal fruit, sun dried tomato and pomegranate vinaigrette |
$20.95 |
Organic BabyDonnay Dairy goat cheese, candied pecans, golden raisins, dried cherries and apple basil vinaigrette |
$8.25 |
Chicken Sun Dried TomatoMixed greens topped with chicken, sun dried tomato, blue cheese, toasted almonds, parmesan and mango vinaigrette |
$11.95 |
Chicken Pear SaladMixed greens topped with chicken, sun dried tomato, blue cheese, toasted almonds, seasonal fruit and raspberry vinaigrette |
$10.95 |
Wood-Fired Pizza
Add a half caesar, spinach or mixed green salad for 4.50
Roasted Apple, Onions Pecans & Blue Cheese |
$10.95 |
Spinach and Goat Cheese |
$10.75 |
Pepperoni and Italian Sausage |
$10.75 |
MargheritaFresh mozzarella, tomato, basil and extra virgin olive oil |
$10.95 |
Chicken, Mushroom & Smoked Mozzarella |
$10.95 |
Greek PizzaOlives, feta cheese, red onion, spinach and fresh oregano |
$11.95 |
Thai ChickenRoasted peanut sauce, harissa, pineapple and cilantro |
$11.50 |
CalzoneDaily selection |
$10.50 |
Hamburgers
Half pound burgers are served with Moe Fries. Make any burger a vegetarian burger at no additional cost. Add bacon to any burger for 1.50
Downtowner BurgerLettuce, tomato and onion |
$10.95 |
Cheese BurgerLettuce, tomato, onion and choice of cheese |
$10.95 |
Mushroom and Swiss Burger |
$10.95 |
Bleu Cheese and Fire Roasted Onion BurgerAmish bleu cheese and grilled onions |
$10.95 |
Cajun BurgerOnions, mushrooms, peppers, Swiss and cheddar cheese |
$10.95 |
Persian Fire Roasted
Specially marinated and roasted over an open woodfire, served kabob style with grilled vegetables, basmati rice and choice of mixed greens or Caesar salad
Beef Tenderloin |
$17.95 |
Center Cut Swordfish |
$18.95 |
Chicken |
$15.95 |
Pork Loin |
$21.95 |
Leg of Lamb (Boneless) |
$21.95 |
Game Hen |
$16.95 |
Buffalo Shrimp |
$21.95 |
Hot Sandwiches
Served with moe fries
Ham and Swiss Cheese Sandwich |
$10.50 |
Grilled Chicken BreastLettuce, tomato and onion on a Ciabatta bun |
$10.50 |
Cajun Chicken SandwichOnions, mushrooms, peppers, Swiss and cheddar cheese |
$10.95 |
Roasted Portobella Mushroom SandwichZucchini, mozzarella, garlic mayonnaise and marinated tomato |
$10.50 |
Downtowner ReubenLean corned beef, sauerkraut, Swiss cheese and spicy Thousand Island Dressing |
$9.95 |
Black Angus Sirloin Steak SandwichServed on a ciabatta bun with a side of harissa |
$10.95 |
Cold Sandwiches
Served with kettle chips
Bacon, Lettuce and TomatoOn a ciabatta bun |
$9.50 |
Turkey SandwichAmerican cheese, lettuce, tomato and mayo on a Ciabatta bun |
$9.95 |
Club House SandwichTurkey, bacon and cheddar cheese, lettuce, tomato and mayo on a Ciabatta bun |
$9.95 |
Chicken Salad SandwichServed on a Ciabatta bun |
$9.95 |
Half SandwichesChoice of BLT, Turkey, Club House or Chicken Salad sandwich served with choice of soup or mixed greens salad (kettle chips not included with half sandwiches) |
$9.95 |
Additional Entrees
Add a half Caesar, spinach or mixed greens salad for 4.50
Clubhouse WrapServed with fresh fruit or fries |
$10.50 |
Chicken WrapServed with fresh fruit or fries |
$10.50 |
Chicken Pot PieChicken, vegetables and piped mashed potatoes |
$10.95 |
Fettuccine Alfredo and ChickenChicken, cream white wine, garlic and parmesan cheese |
$11.95 |
PuttanescaPenne with tomato, olives, capers, garlic, anchovy and extra virgin olive oil |
$10.95 |
Salmon FiletServed with grilled vegetables and choice of mashed potatoes or rice |
$15.95 |
Pan Roasted Walleye with Almond FlourServed with grilled vegetables and choice of mashed potatoes or rice |
$12.95 |
Downtowner Sirloin (6 oz)Served with grilled vegetables and choice of mashed potatoes or rice |
$10.95 |
Bone-in Prime NY Strip Steak (14 oz)Served with grilled vegetables and choice of mashed potatoes or rice |
$23.95 |
Desserts
Warm Apple and Pear Crisp ala Mode |
$6.50 |
Triple Layer Chocolate Mousse Tower |
$6.50 |
Today’s Cheesecake |
$6.50 |
Creme Brulee |
$6.50 |
Lime Pie |
$6.50 |
Ice Cream or Sorbet |
$5.95 |
Root Beer Float |
$5.50 |
Appetizers
Buffalo ShrimpLightly fried jumbo shrimp with our special sauce |
$13.95 |
Wood-Fired Mushroom Dip w/House Cracker |
$9.95 |
Prince Edward Island MusselsWhite wine, shallots and thyme |
$10.95 |
Hummus (Vegetarian) w/ House CrackerPuree of garbanzo beans, roasted garlic and tahini |
$8.50 |
Dungeness Crab CakesHazelnuts, reduced cream and sweet bell pepper coulisse |
$11.95 |
Tomato Bruschetta |
$8.50 |
Fresh Mozzarella, Tomato and Basil |
$11.95 |
Artichoke Dip w/ House CrackerAmerican dairy association award winning dish. |
$10.95 |
Fried Shrimp, Calamari & VegetablesWith spicy aioli and lemon |
$10.50 |
Baked Goat CheeseBaked Donnay Farms goat cheese with tomato-basil sauce & crositni |
$9.50 |
EdamameWhole-soybean pods with sweet chili sauce |
$8.50 |
Chicken Vegetable Soup |
$0.00 |
Soup of the Day |
$0.00 |
Salads
Mixed GreensBalsamic vinaigrette or house peppercorn ranch |
$8.95 |
Moe’s Caesar Salad |
$8.95 |
Chopped SaladTomato, cucumber, onion, mint and pomegranate vinaigrette |
$9.95 |
Roast BeetMixed greens topped with red & golden beets, spiced candied walnuts, goat cheese & lemon vinaigrette |
$11.95 |
Nasseff SaladMixed greens topped with fire roasted jumbo shrimp, Donnay Dairy goat cheese, toasted almonds, seasonal fruit, sun dried tomato and pomegranate vinaigrette |
$21.95 |
Organic BabyDonnay dairy goat cheese, candied pecans, golden raisins, dried cherries and apple basil vinaigrette |
$8.95 |
Chicken PearMixed greens with caramelized pears, candied pecans, seasonal fruit & raspberry vinaigrette |
$12.95 |
Wood-Fired Pizza
Add a half Caesar, spinach or mixed green salad for 4.50
Roasted Apple, Onions Pecans & Blue Cheese |
$11.95 |
Spinach and Goat Cheese |
$11.75 |
Pepperoni and Italian Sausage |
$11.75 |
MargheritaFresh mozzarella, tomato, basil and extra virgin olive oil |
$11.95 |
Chicken, Mushroom & Smoked Mozzarella |
$11.95 |
Greek PizzaOlives, feta cheese, red onion, spinach and fresh oregano |
$11.25 |
Persian Fire Roasted
Specially marinated and roasted over an open woodfire, served kabob style with grilled vegetables, basmati rice and choice of mixed greens or Caesar salad
Beef Tenderloin |
$20.95 |
Center Cut Swordfish |
$21.95 |
Chicken |
$16.95 |
Pork Loin |
$18.95 |
Leg of Lamb (Boneless) |
$21.95 |
Game Hen |
$21.95 |
Buffalo (Shrimp) |
$21.95 |
Wood-Fired
Served with grilled vegetables & choice of Moe fries or mashed potatoes (plain, garlic or horseradish). Add a half Caesar, spinach or mixed greens salad for 4.50
Moe fries or mashed potatoes (plain, garlic or horseradish). |
$0.00 |
Downtowner SirloinWith green peppercorn sauce |
$20.95 |
Filet of Tenderloin (9 ounce)With smoked mushroom compound butter |
$29.95 |
Filet of Tenderloin (6 ounce)With smoked mushroom compound butter |
$24.95 |
Salmon Filet |
$21.95 |
Bone-in Prime NY Strip Steak |
$23.95 |
Bone-in Cowboy Rib Eye (16 oz)With cabernet demi glace |
$32.95 |
Fischer Farms Twin Pork ChopWith dried fruit compote |
$18.95 |
New Zealand Lamb ChopsWith mashed potatoes and demi glace |
$29.95 |
Amish Chicken BreastMarinated in olive oil with fresh herbs |
$17.95 |
Pasta
Add a half Caesar, spinach or mixed greens salad for $4.50.
Fettuccini AlfredoWhite wine and parmesan. |
$15.95 |
Seafood SpaghettiMussels, manila clams, shrimp, calamari, garlic, tomato, red pepper flakes and extra virgin olive oil |
$18.95 |
Linguine with ClamsManila clams with a garlic and white wine sauce |
$15.95 |
PuttanescaPenne with tomatoes, olives, capers, garlic, anchovy and extra virgin olive oil |
$15.95 |
Vegetable BurgeJalapeno, pepper jack cheese, garlic aioli, avocado, lettuce, tomato |
$11.95 |
Burgers and Sandwiches
Served with Moe Fries add a half caesar, spinach or mixed greens salad for 4.50
Half-Pound Black Angus Sirloin BurgerWoodfire grilled, served with lettuce, tomato, onion, smoked apple bacon and cheddar |
$12.95 |
Black and BleuWoodfire grilled black angus sirloin burger, served with Maytag bleu cheese and grilled onions |
$12.95 |
Walleye FiletLightly herb battered walleye served on a ciabatta roll with lettuce, tomato, onion, and remoulade |
$12.95 |
Pulled PorkSlow braised pork shoulder, served on a ciabatta roll with chipotle barbecue, grilled onions and apple slaw. |
$11.95 |
Desserts
Warm Apple and Pear Crisp ala Mode |
$6.50 |
Triple Layer Chocolate Mousse Tower |
$6.50 |
Today’s Cheesecake |
$6.50 |
Molten Chocolate Cake ala Mode |
$6.50 |
Flourless Chocolate Grand Marnier Cake |
$6.50 |
Creme Brulee |
$6.50 |
Lime Pie |
$6.50 |
Ice Cream or Sorbet |
$5.95 |
Root Beer Float |
$5.50 |
White Wine - Dry to sweet
Sauvignon Blanc, Bogle, California |
$0.00 |
Sauvignon Blanc, Kono, New Zealand |
$0.00 |
Riesling, Clean Slate, Germany |
$0.00 |
Pinot Gris, Three Pears, California |
$0.00 |
Pinot Grigio, Principato, Italy |
$0.00 |
White Zinfandel, Montevina, California |
$0.00 |
Vihno Verde, Gazela, Portugal |
$0.00 |
Chardonnay, Natura (Organic), Chile |
$0.00 |
Chardonnay, Wente Morning Fog, Livermore |
$0.00 |
White Wine - Sparkling Wine
Prosecco, Lunetta, Italy (187ml bottle) |
$11.00 |
Red Wine - Light to full bodied
Pinot Noir, Cycles Gladiator, California |
$0.00 |
Malbec, Piatelli, Argentina |
$0.00 |
Merlot, Stonewood Cellars, California |
$0.00 |
Shiraz, Milton Park, So. Australia |
$0.00 |
Red Blend, Double Decker, Central Coast |
$0.00 |
Tempranillo, Bodegas Antano Reserva, Rioja |
$0.00 |
Zinfandel, Windmill, Lodi |
$0.00 |
Cabernet Sauvignon, Eco Balance, Chile |
$0.00 |
Cabernet Sauvignon, Shooting Star, Lake County |
$0.00 |
White bottles - Dry to sweet
Sauvigoun Blanc, Omaka Springs, New Zealand |
$39.00 |
Fume Blanc, Robert Mondavi, Napa Valley |
$40.00 |
Pinot Gris, Willamette Valley Vineyards, Oregon |
$42.00 |
Pinot Grigio, Santa Margherita, Italy |
$59.00 |
Tocai Friulano, Ronco del Gelso, Friuli |
$53.00 |
Gewurztraminer, Pierre Sparr, Alsace |
$48.00 |
White Bordeaux, Chateau Suau, France |
$3,700.00 |
Riesling Kabinett, Selbach, Mosel |
$52.00 |
Chardonnay, Toasted Head, California |
$35.00 |
Chardonnay, Antonin Rodet, Burgandy |
$39.00 |
Chardonnay, Chalone, Monterey |
$65.00 |
Chardonnay, Cakebread Cellars, Napa Valley |
$84.00 |
Chardonnay, Far Niente, Napa Valley |
$98.00 |
Moscato, Cup Cake, Italy |
$31.00 |
Red Bottles
Light to full bodied
Pinot Noir, Castle Rock, California |
$30.00 |
Pinot Noir, Hob Nob, France |
$32.00 |
Pinot Noir, Steele, California |
$54.00 |
Pinot Noir, Archery Summit Premier Cuvee, Oregon |
$85.00 |
Pinot Noir, '06 Arcus Estate, Dundee Hills |
$137.00 |
Montepulciano d'Abruzzo, Zaccagnini, Italy |
$44.00 |
Barbera, Elvio Pertinance, Italy |
$42.00 |
Chianti Classico, Castello di Monastero, Italy |
$50.00 |
Merlot, Lyeth, Sonoma, California |
$37.00 |
Merlot, Tangley Oaks, California |
$52.00 |
Merlot, ’08 Twomey, Napa |
$96.00 |
Meritage, Hahn Estates, Central Coast |
$48.00 |
Bordeaux, Lafite-Rothschild, France |
$52.00 |
Cotes du Rhone, J. Vidal-Fleury, France |
$38.00 |
Cabernet Sauvignon, Dynamite, Napa |
$36.00 |
Cabernet Sauvignon, Avalon, Napa |
$45.00 |
Cabernet Sauvignon, Robert Mondavi, Napa |
$60.00 |
Cabernet Sauvignon, Markham, Napa |
$75.00 |
Cabernet Sauvignon, Grgich Hills, Napa |
$100.00 |
Cabernet Sauvignon, ’05 Dominus, Napa |
$190.00 |
Cabernet-Shiraz, Penfolds BIN 389, Australia |
$105.00 |
Shiraz, McWilliams, Australia |
$32.00 |
Shiraz, Fore Fathers, Australia |
$51.00 |
Petite Syrah, David Bruce, Central Coast |
$52.00 |
Zinfandel, 7 deadly Zins, California |
$43.00 |
Zinfandel, Edmeades, California |
$47.00 |
Champagne and Sparkling Wine
Bottle
Prosecco, Lunetta, Italy (187ml bottle) |
$11.00 |
Prosecco, Lunetta, Italy |
$35.00 |
Prosecco, Nino Franco, Italy |
$43.00 |
Asti, Martini & Rossi, Italy |
$40.00 |
Champagne, Pommery, France |
$79.00 |
Champagne, Dom Perignon, France |
$250.00 |
Appetizers
Buffalo ShrimpLightly fried jumbo shrimp with our special sauce |
$13.95 |
Fried Shrimp, Calamari & VegetablesWith spicy aioli and lemon |
$10.50 |
MusselsWhite wine, shallots and thyme |
$10.95 |
Hummus (Vegetarian) w/ House CrackerPuree of garbanzo beans, roasted garlic and tahini |
$8.50 |
Dungeness Crab CakesHazelnuts, reduced cream and sweet bell pepper coulisse |
$11.95 |
Sweet Onion Rings |
$6.50 |
Artichoke Dip w/ House Cracker |
$10.95 |
Salads
Mixed GreensBalsamic vinaigrette or house peppercorn ranch |
$8.50 |
Moe’s Caesar Salad |
$8.25 |
Chopped SaladTomato, cucumber, onion, mint and pomegranate vinaigrette |
$8.95 |
Helene’s Steak SaladGrilled and sliced steak on top of balsamic dressed mixed greens |
$11.95 |
Nasseff SaladMixed greens topped with fire roasted jumbo shrimp, Donnay dairy goat cheese, toasted almonds, seasonal fruit, sun dried tomato and pomegranate vinaigrette |
$20.95 |
Persian Fire Roasted
Specially marinated and roasted over an open woodfire, served kabob style with grilled vegetables, basmati rice and choice of mixed greens or Caesar salad.
Beef Tenderloin |
$20.95 |
Center Cut Swordfish |
$19.95 |
Chicken |
$16.95 |
Pork Loin |
$21.95 |
Leg of Lamb (Boneless) |
$21.95 |
Buffalo Shrimp |
$21.95 |
Wood-Fired Pizza
Roasted AppleRoasted apple, onions pecans and blue cheese |
$10.95 |
Spinach and Goat Cheese |
$10.75 |
Pepperoni and Italian Sausage |
$10.75 |
MargheritaFresh mozzarella, tomato, basil and extra virgin olive oil |
$10.95 |
Chicken, Mushroom & Smoked Mozzarella |
$10.95 |
Greek PizzaOlives, feta cheese, red onion, spinach and fresh oregano |
$11.95 |
Thai ChickenRoasted peanut sauce, Harissa, pineapple and cilantro |
$11.50 |
Wood-Fired
Traditionally roasted over an open wood-fire. Served with grilled vegetables, loaded baked or mashed (garlic, horseradish or plain) potatoes or basmati rice Add a half Caesar, spinach or mixed greens salad for $4.50
Downtowner SirloinWith green peppercorn sauce |
$20.95 |
Filet of Tenderloin (9 ounce)With smoked mushroom compound butter |
$29.95 |
Salmon Filet |
$18.95 |
Bone-in Prime NY Strip Steak |
$23.95 |
Half Pound HamburgerChoice of smoked mozzarella, American, Swiss or cheddar topped with bacon and served with Moe fries |
$10.95 |
Grilled Chicken Breast SandwichTomato, lettuce and onion on a ciabatta bun |
$10.95 |
PuttanescaPenne with tomato, olives, capers, garlic and anchovies |
$16.95 |
Additional Entrees
Woodfire Classic Eggs BenedictServed with hasbrowns |
$11.95 |
Vegetarian Eggs BenedictWith spinach and tomato served with hashbrowns |
$11.25 |
Stuffed French ToastStuffed with our special strawberry and cream cheese sauce |
$10.95 |
Moe’s Cajun BreakfastHasbrowns with green peppers, onions, mushrooms, Cajun sausage, over easy eggs, cheese, Moe’s special Hollandaise sauce and served with toast |
$10.95 |
Three Homemade Buttermilk Pancakes |
$8.45 |
Desserts
Warm Apple and Pear Crisp ala Mode |
$6.50 |
Triple Layer Chocolate Mousse Tower |
$6.50 |
Creme Brulee |
$6.50 |
Lime Pie |
$6.50 |
Today’s Cheesecake |
$6.50 |
Ice Cream or Sorbet |
$5.95 |
Root Beer Float |
$5.50 |